2014 Vidal (dry white) Grown by Harvest Moon located just three miles south of our vineyard. Bright, crisp, and balanced. Our Vidal is vinted without oak to amplify the natural grapefruit and lemongrass flavors of the grape variety and to enhance the natural mineral taste. Serve chilled alongside shellfish, fruit and cheese platters, poultry dishes, or a lemon merengue pie.
2013 Reserve Chambourcin (dry red) An estate wine grown and crafted to showcase the balance a Chambourcin can offer. Similar to a Pinot Noir, but with more bite. We only contact the reserve with American & French oak for a limited time to ensure the fruitiness is not overpowered by wood. Smooth and medium bodied, this vintage is smoky and spicy. This wine is ready to drink now but will age well for up to ten years. Goes well with marbled beef, Creole food, or it pairs well with any tomato based dish.
Saluki White (semi-sweet white) Our Riesling wine is led by its bright floral nose of white rose and honeysuckle. The taste begins with flavors of a candied lemon drop and has a lingering finish of cool and crisp green apple. Serve chilled alone or with a grilled tropical style fish, Thai cuisine, or very sharp cheese.
Saluki Blush (semi-sweet blush) A traditionally produced blush made without oak, this is a light bodied way to enjoy the taste of the Chambourcin grape. The grapes for the blush are always the first red grapes off the vine during harvest which is when sugars are lowest and acids are higher allowing this wine to have flavors bursting of red cherries and other early spring berries.
Rosso Gustoso (semi-sweet red) Ask your server for pronunciation tips. This is a one of a kind wine. We start by fermenting the grapes on their skins to produce the rich purple color. Cranberry with spicy red apple peel lead the nose and the palette. Serve room temperature or slightly chilled. Pairs well with fall vegetables and mushrooms, pork dishes with apple, and goat cheese.
Saluki Red (sweet red) Wine vinted for the sophisticated sweet wine drinker. Produced from the Chambourcin grape, this produced luscious black cherry and juicy dark plum notes. Best served chilled it is a great pairing for dry rubbed barbeque, grilled summer vegetables, and creamy desserts.